Traditional dough

Name: Traditional dough - Scoolinary Recipes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Cuisine: Course Signature Breads

Originals

Level Intermediate

Time

25 min

2 hours rest - 15 to 18 h fermented - 55 m to 1 h baked

Type of dish Doughs

More recipes Cereal recipes
Course Signature Breads, Recipes by Xevi Ramón

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