Rested Tequila foie gras with plums

Name: Rested Tequila foie gras with plums - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Sous Vide at Home

Originals

Level Intermediate

Time

60 min

2 hs vacuum + 24 hs, 12 days refrigeration, 1 h oven, 7 days reserve

Type of dish Starters

More recipes Meat recipes
Course Sous Vide at Home, Recipes by Tony Botella

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Rested Tequila foie gras with plums

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