Recipes by instructor

Course Spanish Tapas and Pinchos

Pincho of spicy sausage fritter

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Course Spanish Tapas and Pinchos

Little glass of beef carpaccio

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Course Spanish Tapas and Pinchos

Little glass of piquillo peppers and smoked cod

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Course Spanish Tapas and Pinchos

Corn and crab tartlet

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Course Spanish Tapas and Pinchos

Montadito of black pudding and quail egg

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Course Spanish Tapas and Pinchos

Brioche roll filled with beef and foie gras

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Course Spanish Tapas and Pinchos

Montadito of smoked salmon and pickles

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Course Spanish Tapas and Pinchos

Mini pepito roll of steak, mushrooms and red peppers

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Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

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Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

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Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

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Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

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Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

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Course Spanish Tapas and Pinchos

Pincho of chicken pieces and crispy pork rind

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Course Spanish Tapas and Pinchos

Pincho of bacon with red prawns

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Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

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Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

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Course Spanish Tapas and Pinchos

Pincho of bonito, anchovy and cornichons

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Course Spanish Tapas and Pinchos

Pincho of marinated salmon, prawns and piparra peppers

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Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

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Course Spanish Tapas and Pinchos

El matrimonio (the marriage)

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Course Spanish Tapas and Pinchos

Gilda

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Course Spanish Tapas and Pinchos

Orly batter

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Course Spanish Tapas and Pinchos

Mediterranean herb oil

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Course Spanish Tapas and Pinchos

Basil oil

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Course Spanish Tapas and Pinchos

Tomato sauce

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Course Spanish Tapas and Pinchos

All-i-oli

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Course Spanish Tapas and Pinchos

Mayonnaise (without egg)

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Course Spanish Tapas and Pinchos

Egg mayonnaise

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Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

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Course Spanish Tapas and Pinchos

Traditional vinaigrette

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Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

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Course New Traditional Spanish Cuisine

Cod fritters

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Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

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Course Sustainable Cuisine

Trout Mille Feuilles

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Course Sustainable Cuisine

Buckwheat rice

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