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Recipes by instructor
Course Petits Gâteaux
Concord Cake
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Course Cooking with Extra Virgin Olive Oil
Lemon and oil ice cream
See recipe
Lime Meringue
See recipe
Lime skin / zest
See recipe
Course Cooking with Extra Virgin Olive Oil
Orange rice
See recipe
Artichoke with chocolate alioli
See recipe
Course Cooking with Extra Virgin Olive Oil
Caramelized orange rice
See recipe
Loquat cream and picual ice cream
See recipe
Picual frozen cream
See recipe
Course Gourmet Paellas
Saffron Water
See recipe
Cherries with loquat, picual and peanut
See recipe
Course Cooking with Extra Virgin Olive Oil
Orange marmalade
See recipe
Course Cooking with Extra Virgin Olive Oil
Confit Bonito (Tuna)
See recipe
Course Cooking with Extra Virgin Olive Oil
Terenbith mayonnaise
See recipe
Course Cooking with Extra Virgin Olive Oil
Terebinth salad
See recipe
Course Cooking with Extra Virgin Olive Oil
Carrot and apricot puree
See recipe
Course Cooking with Extra Virgin Olive Oil
Blanched mullet with carrot
See recipe
Course Cooking with Extra Virgin Olive Oil
Calamari sandwich
See recipe
Course Cooking with Extra Virgin Olive Oil
Tomato sauce
See recipe
Course Cooking with Extra Virgin Olive Oil
Asparagus with EVOO bearnaise
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Course Essential Cakes
Citrus cake-Lemon pie
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Marinated beef sirloin with béarnaise sauce
See recipe
Course Essential Cakes
Tarte Tatin
See recipe
Course Essential Cakes
Cheesecake
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Course Essential Cakes
Carrot cake
See recipe
Course Essential Cakes
Queen of Sheba
See recipe
Course Essential Cakes
Yogurt Cake with Chocolate and Butter Version 3
See recipe
Course Essential Cakes
Yogurt and butter cake with mango Version 2
See recipe
Course Essential Cakes
Yogurt and butter cake
Version 1
See recipe
Course Essential Cakes
Cinnamon Macaroon
See recipe
Course Galician Cuisine: Fish and Seafood
Hake with bean stew and Codium emulsion
See recipe
Course Galician Cuisine: Fish and Seafood
Turbot with squid tagliatelle
See recipe
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