Dried apricot and walnut bread


25 min

2 hours to rest + 1 hour - 15 to 18 hours fermented - 1 hour baked

● 4.787 kg Traditional dough -see recipe-
● 600 g dried apricots
● 700 g toasted walnuts (bake at 180°C for 7-8 minutes)


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient