Asparagus with EVOO bearnaise

Level Beginner

Time

20 min

Type of dish Starters

More recipes Vegetable recipes
Course Cooking with Extra Virgin Olive Oil, Recipes by María José San Román

● 200 ml EVOO Arbequina Mestral
● 1 unit egg 65ºC
● 25 ml apple vinegar
● 3 gr fresh tarragon
● 240 gr wild asparagus

Ingredients

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