Recipes by instructor

Course Vegetarian Fine Cuisine

Melon with Spirulina

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Vegetarian Fine Cuisine

Asparagus with Caviar of Chia

See recipe

Recipes by Rodrigo de la Calle

Cous Cous with Cruciferous Vegetables

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Cooking with Duck Foie Gras

Stuffed Duck Foie Gras Macaronis with artichoke and Lobster

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Duck Foie Gras Vapor

See recipe

Course Cooking with Duck Foie Gras

Partially cooked, clay baked Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Japanese Umami

Tataki

See recipe

Course Japanese Umami

Tentsuyu (Sauce for tempura)

See recipe

Course Japanese Umami

Vegetable tempura

See recipe

Course Japanese Umami

White fish tempura

See recipe

Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Oyster with Dashi Foam

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Japanese Umami

Tempura

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Japanese Umami

Miso soup with mushrooms

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Japanese Umami

Miso soup

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Chocolate Figurines

Chocolate Figurines

See recipe

Course Cooking with Legumes

Black bean jam

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Cooking with Legumes

Lentil stew with veal head

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe