Olive and walnut bread

Originals

Level Intermediate

Time

45 min

30 min rest + 18 h fermentation + 40 min oven

Type of dish Doughs

More recipes Cereal recipes
Course 21st Century Artisan Bread, Recipes by Xevi Ramón

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

Southern Fried Chicken

Traditional dough

Oyster with Dashi Foam

Walnut, Cranberry and Rosemary Bread

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken