Olive and walnut bread

Xevi Ramon Simon

Maestro panadero y propietario de Triticum, empresa de vanguardia en el sector del pan precocido para la alta gastronomía que elabora un pan exquisito.

TIme

45 min

30 min rest + 18 h fermentation + 40 min oven

Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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