Cochinita pibil and xnipec sauce

Time

45 min

2.5 h baking + 2 h rest

• 2kg of pork meat(shoulder, leg, bacon)
• Achiote (pasta and whole seed)
• Onion
• Garlic
• Sour orange
• Salt
• Allspice
• Mexican oregano
• Pork fat
• Plantain leaf
• Habaneros chilies
• Red onion
• Oregano
• Sea salt
• White cane vinegar
• Orange juice
• Lemon juice
• s/p AOVE

Ingredients

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