Recipes by instructor

Course Mexican Cuisine

Nitxamal

See recipe

Course Creative Pastry Textures

Coconut Mato

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Brazilian Cuisine

Açaí Smoothie with Fruits

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

See recipe

Course Creative Pastry Textures

Lucuma Cornet with a Cocoa Cone

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Dragon’s Egg

See recipe

Course Sous Vide: Beef and Lamb

Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Sous Vide: Beef and Lamb

Cheek and Mushroom Terrine with Citrus Salad

See recipe

Course Creative Pastry Textures

Beetroot Tart

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheeks in Red Wine

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheek Brochette with Barbecue Sauce

See recipe

Course Sous Vide Poultry and Pork

Crispy Cheek with Vanilla Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Peking Style Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig Stuffed with Boletus Mushrooms

See recipe

Course Sous Vide Poultry and Pork

Roast Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Course Sous Vide Poultry and Pork

Turkey “Roast Beef” with Raspberry

See recipe

Course Sous Vide Poultry and Pork

Caesar Salad

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe