Yema (Traditional creamy Spanish dessert)

● 125 ml Water
● 425 g White sugar
● 1g Cream of Tartar
● 1 vanilla pod
● 424 g Egg
● 25 g Corn starch


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient