Yema (Traditional creamy Spanish dessert)

Level Beginner

Time

25 min

Type of dish Pastry and Baking, Sauces

More recipes Egg recipes, Gluten free recipes, Vegetarian recipes
Course Pastry Basics: Creams, Recipes by Joanna Artieda

● 125 ml Water
● 425 g White sugar
● 1g Cream of Tartar
● 1 vanilla pod
● 424 g Egg
● 25 g Corn starch

Ingredients

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