Pastry Basics: Creams

● 685 ml Fresh milk
● 135 g White sugar
● 1 Vanilla pod (the better the quality and freshness, the better)
● 180 g Egg yolk
● Optional: Replace 100 ml of milk with 35% MG cream. Cream is used in the video


Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Related recipes


Recently viewed recipes

By Main Ingredient