● 50 g Smooth peanut butter (can be substituted with the same amount of
another 100% PURE nut paste)
● Avoid food dyes or colourings (if the nut is in good condition and of good
quality this is all that matters and is far better).
● 32 g White sugar
● 8 g Plain flour
● 32 g Pasteurized egg yolk
● 58 g Egg whites
