Recipes by instructor

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course 21st Century Artisan Bread

Cereal bread with prunes

See recipe

Course 21st Century Artisan Bread

Baguette

See recipe

Recipes by Paloma Ortiz

Rajas Tamal

See recipe

Recipes by Paloma Ortiz

Oaxaca Tamales

See recipe

Recipes by Paloma Ortiz

Oaxaca black mole

See recipe

Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

See recipe

Course Mexican Cuisine

Market quesadillas

See recipe

Recipes by Paloma Ortiz

Chilaquiles

See recipe

Recipes by Paloma Ortiz

Tortilla soup

See recipe

Course Brazilian Cuisine

Coffee Obulato

See recipe

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

See recipe

Recipes by Paloma Ortiz

Pico de gallo

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Recipes by Paloma Ortiz

Red sauce

See recipe

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Mexican Cuisine

Avocado

See recipe

Course Mexican Cuisine

Shrimp Aguachile

See recipe

Course Mexican Cuisine

Tortillas, totopos and tamales doughs

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Mexican Cuisine

Nitxamal

See recipe

Course Creative Pastry Textures

Coconut Mato

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Strawberry Aspic in Escabeche

See recipe

Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

See recipe

Course Creative Pastry Textures

Raspberry Leaf

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Creative Pastry Textures

Crispy Ceps and Pine Nut Leaf

See recipe

Course Brazilian Cuisine

Açaí Smoothie with Fruits

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

See recipe

Course Brazilian Cuisine

Tapioca Dadinho

See recipe

Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe