Recipes by instructor

Course Introduction to Indian Cuisine

Lamb Korma

See recipe

Course Introduction to Indian Cuisine

Samosa

See recipe

Course Introduction to Indian Cuisine

Chicken Tikka Masala

See recipe

Course Introduction to Indian Cuisine

Vindaloo Pork

See recipe

Course Introduction to Indian Cuisine

Goan-style Fish Curry

See recipe

Course Introduction to Indian Cuisine

Palak Paneer

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

See recipe

Course Introduction to Indian Cuisine

Paneer

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Breton Biscuits

See recipe

Course Pastry Basics: Doughs

M cake

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Chocolate Ganache

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe

Yema (Traditional creamy Spanish dessert)

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Pastry Basics: Creams

Butterless Pastry Cream

See recipe

Course Pastry Basics: Creams

Mixed English custard

See recipe

Course Pastry Basics: Doughs

Ladyfinger

See recipe

Course Pastry Basics: Creams

Pastry Basics: Creams

See recipe

Course Pastry Basics: Doughs

Syrup-soaked sponge

See recipe

Course Spanish Paella

Vegetables Paella

See recipe

Course Pastry Basics: Doughs

Genovese sponge cake

See recipe

Course Spanish Paella

Valencian Paella

See recipe

Course Spanish Paella

Black Paella

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Spanish Paella

Seafood Paella

See recipe

Course Spanish Paella

Large Mixed Paella

See recipe

Course Spanish Paella

Thick Rice with Lobster

See recipe