Indirect kneading using a kneader with biga

Originals

Level Beginner

Time

25 min

24 h reserve

Type of dish Doughs

More recipes Cereal recipes
Course Neapolitan Pizza, Recipes by Vittorio and Riccardo Figurato

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Custard

Mango mousse with coconut sponge

Rice and cheese arepa

Dénia Whiting in Plastic

Passion fruit royal and mint granita

Barbie Cake

Recently viewed recipes

Fruit panettone

Panettone base

Chocolate panettone

Making and refreshing the sourdough

Espresso Martini sponge cake, ice cream and vodka air, infused with anise