Indirect kneading using a kneader with biga

Name: Indirect kneading using a kneader with biga - Scoolinary Recipes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Cuisine: Course Neapolitan Pizza

Originals

Level Beginner

Time

25 min

24 h reserve

Type of dish Doughs

More recipes Cereal recipes
Course Neapolitan Pizza, Recipes by Vittorio and Riccardo Figurato

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Indirect kneading using a kneader with biga

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