Recipes by instructor

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Course Pastry Basics: Creams

Chocolate Ganache

See recipe

Course Pastry Basics: Creams

Buttercream

See recipe

Yema (Traditional creamy Spanish dessert)

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Pastry Basics: Creams

Fruit cream with agar agar

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Pastry Basics: Creams

Butterless Pastry Cream

See recipe

Course Pastry Basics: Creams

Mixed English custard

See recipe

Course Pastry Basics: Doughs

Ladyfinger

See recipe

Course Pastry Basics: Creams

Pastry Basics: Creams

See recipe

Course Pastry Basics: Doughs

Syrup-soaked sponge

See recipe

Course Spanish Paella

Vegetables Paella

See recipe

Course Pastry Basics: Doughs

Genovese sponge cake

See recipe

Course Spanish Paella

Valencian Paella

See recipe

Course Spanish Paella

Black Paella

See recipe

Course Sous Vide and Grill

Seasoning

See recipe

Course Spanish Paella

Seafood Paella

See recipe

Course Spanish Paella

Large Mixed Paella

See recipe

Course Spanish Paella

Thick Rice with Lobster

See recipe

Course Spanish Paella

Rice with Sweetbreads and Quails

See recipe

Course Sous Vide and Grill

Lamb shoulder

See recipe

Course Sous Vide and Grill

Glazed grilled Pancetta

See recipe

Course Sous Vide and Grill

Spiced chicken wings

See recipe

Course Sous Vide and Grill

Grilled sea bass filleted
and served on the bone

See recipe

Course Sous Vide and Grill

Spicy Carabinero prawn gratin “sinaloa”

See recipe

Course Sous Vide and Grill

Creamy Trinxat of beetroot and a gorgonzola morcilla (vacuum)

See recipe

Course Sous Vide and Grill

Grilled migas (breadcrumbs) with egg 65º

See recipe

Course Sous Vide and Grill

Smoked sweetbread with roasted pepper

See recipe

Course Sous Vide and Grill

Flamed Escalivada

See recipe

Course Sous Vide and Grill

Cold-smoked butter and sweetbreads

See recipe

Course Sous Vide Cooking Technique

Salmon

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Course Sous Vide Cooking Technique

Cheesebravas

See recipe

Course 21st Century Artisan Bread

Sourdough Starter

See recipe

Course 21st Century Artisan Bread

Olive and walnut bread

See recipe