Recipes by instructor

Recipes by Anjalina Chugani

Naan Bread

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Recipes by Anjalina Chugani

Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Natural Levain

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Sugar-Free Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Petits Fours

70% Chocolate and Cognac Truffles

See recipe

Course Petits Fours

Ginger Croc

See recipe

Course Petits Fours

Green Pistachio Financier

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Petits Fours

Carquiñoli

See recipe