Bouquet of chard with a spinach cream

Xavier Pellicer

Cocinero de vocación, formado entre los mejores Chefs de la cocina francesa, integra todo su conocimiento sobre cocina ecológica, la agricultura biodinámica y la nutrición ayurveda.

TIme

45 min

Xavier Pellicer

Chef by vocation, trained among the best Chefs of French cuisine and where he integrates all his knowledge of organic cooking, biodynamic agriculture and Ayurvedic nutrition.

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in