Recipes by instructor

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Restaurant Dessert Menus

Custard

See recipe

Course Spanish Nougat

Praline Turrón: Gingerbread House

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Spanish Nougat

Chocolate Turrón: Whiskey truffle

See recipe

Course Spanish Nougat

Praline Turrón: ‘Pà amb oli’ Bread with oil

See recipe

Course Spanish Nougat

Praline Turrón: Macadamia

See recipe

Course Spanish Nougat

Praline Turrón: Hazelnut

See recipe

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

See recipe

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

See recipe

Course Spanish Nougat

Soft Turrón: Jijona with Neula

See recipe

Course Signature Breads

Dried apricot and walnut bread

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Spanish Nougat

Hard Nougat: Guirlache

See recipe

Course Signature Breads

Extremely chocolatey bread

See recipe

Course Signature Breads

Cheddar cheese, capers and dill bread

See recipe

Course Spanish Nougat

Hard Nougat

See recipe

Course Creative Fruit Desserts

Fruits of the forest terrine

See recipe

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe

Course Creative Fruit Desserts

Tatin (apple)

See recipe

Course Signature Breads

‘Flama’ dough (Baguette)

See recipe

Course Signature Breads

Traditional dough

See recipe

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

See recipe

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

See recipe

Course Creative Fruit Desserts

Higosier (fig)

See recipe

Course Sous Vide at Home

Cranberry curd cheesecake

See recipe

Course Creative Fruit Desserts

Macedonia 2.0

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe