Low temperature egg and gorgonzola brioche coulant

Name: Low temperature egg and gorgonzola brioche coulant - Scoolinary Recipes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Cuisine: Course Brunch Pastries

Originals

Eric Ortuño

El multipremiado chef pastelero Eric Ortuño cuenta con más de 35 años de trayectoria, hoy dedicándose al área formación y compartir el saber-hacer en el lado más creativo de la pastelería.

Level Intermediate

TIme

20 min

Fermented: 1h 30 min, Bake: 12 min, Bain Marie: 40 min

Type of dish Starters

Allergens Cereals containing gluten, Dairy, Egg, Huevos, Lácteos, Sulfitos, Sulphites

This recipe belongs to:

Brunch Pastries

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Eric Ortuño

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.

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Low temperature egg and gorgonzola brioche coulant

Eric Ortuño

TIme

This recipe belongs to:

Brunch Pastries

Eric Ortuño

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Low temperature egg and gorgonzola brioche coulant

Eric Ortuño

TIme

This recipe belongs to:

Brunch Pastries

Eric Ortuño

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!