Recipes by instructor

Course Finger Food

Fresh Blue Cheese with Crispy Praline Ravioli, Red Cabbage and Strawberries with Mustard

See recipe

Tart of Torrejón Cheese with Ash Rind, Almonds and Rhubarb Compote

See recipe

Course Finger Food

Mini Apples with Peral Cheese

See recipe

Course Finger Food

Endive (Chicory) with Cassis and Earthy

See recipe

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

See recipe

Course Finger Food

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

See recipe

Course Finger Food

Ferrero de Foie and edible silver paper

See recipe

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

See recipe

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

See recipe

Course Finger Food

Vermouth Olives

See recipe

Course Finger Food

Sardines in Tempura

See recipe

Course Cooking with Extra Virgin Olive Oil

Saffron water

See recipe

Course Gourmet Paellas

Orange and olive oil with other citrus rice

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Course Gourmet Paellas

Creamy smoked moray eel rice

See recipe

Course Gourmet Paellas

Dry a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Brothy a banda rice in a cauldron

See recipe

Course Gourmet Paellas

Creamy rice with plankton, green vegetables and barbels

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Sourdouhg Bread

Chocolate chips Brioche

See recipe

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

See recipe

Course Sourdouhg Bread

Espelta de Mar Bread

See recipe

Course Sourdouhg Bread

Pau Bread

See recipe

Course Sourdouhg Bread

Natur Bread

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

See recipe

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

See recipe

Course Sous Vide: Fish and Seafood

Stuffed sea bass

See recipe

Course Avant Garde Ice Creams

Baked Apple Ice Cream

See recipe

Course Sous Vide International Dishes

Honeyed Oysters

See recipe

Course Finger Food

Tomato Bread Delicacy

See recipe

Course Gourmet Paellas

Rice with veal foot and chickpeas

See recipe

Course Sourdouhg Bread

Brioche Dough

See recipe

Course Sourdouhg Bread

Tradició Bread

See recipe