Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Thermo-reversible Gelatine (Warm Mandarin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Steamed Meringue (Tortilla) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Gelatine Meringue (Eclairs) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Moulded Cloud (Wafer) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Tempura Batter (Xuixo) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Ningyo-yaki batter (doughnuts) See recipe
Course Creative Desserts: Techniques and Textures Lukewarm almond cake with raspberry sorbet See recipe
Course Creative Desserts: Techniques and Textures Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce See recipe
