![](https://media.scoolinary.app/recipes/images/2022/03/Crema-de-garbanzos-con-foiegras-y-ceps-768x432.jpg)
● 250 g potatoes
● 125 gr of liquid cream (35% fat)
● 100 gr of cooking water from the potatoes
● 35 g virgin olive oil
● A pinch of salt
● 2 doses of N20
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