Recipes by instructor

Course Mexican Tacos

Tacos de Carnitas

Course Mexican Tacos

Ensenada Style Shrimp Tacos

Course Mexican Tacos

Grilled Nopal Tacos

Course Mexican Tacos

Tacos al Pastor

Course Mexican Tacos

Flautas – Flutes (Golden Tacos)

Course Greek Cuisine

Pastry: Closed cheese pies (tyropitakia)

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

Course Greek Cuisine

Legumes: Baked Giant Beans

Course Greek Cuisine

Avgolemono (Thick sauce served over stuffed vine leaves)

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

Course Greek Cuisine

Seafood: Red mullet Savoro

Course Greek Cuisine

Vegetables: Briam

Course Greek Cuisine

Vegetables: Greek Salad with Dakos

Course Greek Cuisine

Street Food: Quick Pita Bread

Course Greek Cuisine

Street Food: Souvlaki

Course Greek Cuisine

Meze: Tzatziki

Course Greek Cuisine

Meze: Courgette Fritters

Course Greek Cuisine

Meze: Almond Feta Saganaki

Course Nikkei Street Food

Fish Stir-fry

Course Nikkei Street Food

Sautéed Loin with Sahofan Noodles

Course Nikkei Street Food

Parihuela

Course Nikkei Street Food

Pachikay Chicken Broth

Course Nikkei Street Food

Fish Sandwich

Course Nikkei Street Food

Trout Causa

Course Nikkei Street Food

Carretillero (streetcart) Ceviche

Recipes by James Berckemeyer

Deconstructed lemon ‘de convento’

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

Course Peruvian Fine Cuisine

Eastern trout

Course Peruvian Fine Cuisine

Egg – Potato – Mushroom

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Scallops (conchitas) in butter

Course Nikkei Cuisine

Asado ponja

Recently viewed

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken