Recipes by instructor

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

See recipe

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

See recipe

Course Introduction to Southeast Asian Cuisine

Babi Guling

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Introduction to Southeast Asian Cuisine

Goi Cuon

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Brunch Pastries

Waffle with avocado and salmon cream

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Brunch Pastries

Ham and Brie toastie

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Low temperature egg and gorgonzola brioche coulant

See recipe

Course Cooking with Game

Cana Soup and Green Pine

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Cooking with Game

Roasted Leg of Boar or Venison

See recipe

Course Cooking with Game

Venison Tartare

See recipe

Course Wood-fired Paellas

Rabbit and Chicken “Senyoret” Rice

See recipe

Course Cooking with Game

Frankfurter of Wood Pigeon with Truffle and Mustard Hollandaise Sauce

See recipe

Course Cooking with Game

Stewed Stuffed Partridge Bordeaux Style

See recipe

Course Cooking with Game

Escabeche of Rabbit and Carrots

See recipe

Course Wood-fired Paellas

Rabbit and Snail Rice

See recipe

Course Wood-fired Paellas

Rice with Ilicitano Crust

See recipe

Course Wood-fired Paellas

Cod, Onion and Potato Rice

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Fermented and Probiotic Drinks

Black Banana Shrub (amaretto zero alcohol)

See recipe

Course Fermented and Probiotic Drinks

Loquat Shrub (Amaretto zero alcohol)

See recipe

Course Fermented and Probiotic Drinks

Persimmon Shrub

See recipe

Course Fermented and Probiotic Drinks

Shrubs: Vinegar Base

See recipe