Recipes by instructor

Course Sourdouhg Bread

Brioche filled with Chocolate

Course Sourdouhg Bread

Chocolate chips Brioche

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

Course Sourdouhg Bread

Espelta de Mar Bread

Course Sourdouhg Bread

Pau Bread

Course Sourdouhg Bread

Natur Bread

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

Course Sous Vide: Fish and Seafood

Stuffed sea bass

Course Avant Garde Ice Creams

Baked Apple Ice Cream

Course Sous Vide International Dishes

Honeyed Oysters

Course Finger Food

Tomato Bread Delicacy

Course Gourmet Paellas

Rice with veal foot and chickpeas

Course Sourdouhg Bread

Brioche Dough

Course Sourdouhg Bread

Tradició Bread

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