Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Lyonnaises with Vanilla Ice Cream, Chantilly Cream and Chocolate Sauce
Originals
Level
Intermediate
Time
60 min
25 h refrigeration and rest
Type of dish
Desserts
,
Pastry and Baking
More recipes
Cereal recipes
,
Chocolate recipes
,
Vegetarian recipes
Course Creative Desserts: Techniques and Textures
,
Recipes by David Gil
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Fried Goose Egg with Pancetta, Potato Soufflé and Truffle
See recipe
Pistachio Gianduja Madeleine
See recipe
Hojita arepa
See recipe
Onion and Rosemary Knots
See recipe
Glazed grilled Pancetta
See recipe
Corn and crab tartlet
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Pâté Sucrée
See recipe
Steamed sponge cake
See recipe
Dacquoise
See recipe
Madeleine
See recipe
Cookies
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes