Recipes by instructor

Course Sous Vide at Home

Rested Tequila foie gras with plums

Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

Course Cooking with Pork

Chocolate, date and bacon

Course Cooking with Pork

Tongue with capers, soup consommé

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

Course Custard Puddings

Sweet Potato Pudding

Course Cooking with Pork

Spice meringue with suckling pork rillettes

Course Custard Puddings

Piping Bag Custard

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

Course Custard Puddings

Rozata or Roses Pudding

Course Custard Puddings

Coconut Pudding

Course Custard Puddings

Corn Pudding

Course Custard Puddings

Quesillo

Course Custard Puddings

Soy Custard

Course Custard Puddings

Cream Custard

Course Cooking with Pork

Tomato Chicharrón Snack

Course Custard Puddings

Traditional egg, milk and vanilla custard

Course Petits Gâteaux

Trifle

Course Petits Gâteaux

Pistacho cherry

Course Petits Gâteaux

Exotic Tacos

Course Petits Gâteaux

Concord Cake

Course Petits Gâteaux

Pecan Paris Brest

Course Cooking with Extra Virgin Olive Oil

Lemon and oil ice cream

Lime Meringue

Lime skin / zest

Course Cooking with Extra Virgin Olive Oil

Orange rice

Artichoke with chocolate alioli

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

Loquat cream and picual ice cream

Picual frozen cream

Course Gourmet Paellas

Saffron Water

Cherries with loquat, picual and peanut

Course Cooking with Extra Virgin Olive Oil

Orange marmalade

Course Cooking with Extra Virgin Olive Oil

Confit Bonito (Tuna)

Course Cooking with Extra Virgin Olive Oil

Terenbith mayonnaise

Course Cooking with Extra Virgin Olive Oil

Terebinth salad

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