Recipes by instructor

Course Middle Eastern Cuisine: Ancestral Techniques

Baba Ganoush Tarte Tatin

See recipe

Course Mexican Street Cuisine

Pambazos

See recipe

Course Mexican Street Cuisine

Tortas ahogadas

See recipe

Course Mexican Street Cuisine

Tinga Chicken Toast

See recipe

Course Mexican Street Cuisine

Tlacoyos

See recipe

Course Mexican Street Cuisine

Chili Mangoes

See recipe

Course Mexican Street Cuisine

Elotes

See recipe

Course Mexican Street Cuisine

Esquites

See recipe

Course Mexican Street Cuisine

Guajolotas and Pineapple Atole

See recipe

Course Mexican Street Cuisine

Camarones embarazados

See recipe

Course Mexican Street Cuisine

Tacos de Canasta

See recipe

Course Mexican Street Cuisine

Chicharrón Gorditas

See recipe

Course Spanish Tapas and Pinchos

Piquillo pepper emulsion

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Zero Waste Batch Cooking

Vegetable, bacon and mushroom frittata

See recipe

Course Zero Waste Batch Cooking

Cod and artichoke salad and romesco sauce

See recipe

Course Zero Waste Batch Cooking

Sautéed chickpeas with spinach

See recipe

Course Zero Waste Batch Cooking

Fish stew

See recipe

Course Zero Waste Batch Cooking

Potatoes with anchovies and pickled vegetables

See recipe

Course Zero Waste Batch Cooking

Cream of pumpkin soup

See recipe

Course Zero Waste Batch Cooking

Bolognese lasagne and mushrooms

See recipe

Course Zero Waste Batch Cooking

Moules marinière

See recipe

Course Zero Waste Batch Cooking

Rolled pork with teriyaki potatoes

See recipe

Course Zero Waste Batch Cooking

Sautéed pasta with tomato, spinach and tapenade

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Tomato in oil

See recipe

Course Zero Waste Batch Cooking

Processing: Deep saucepan (blanching): Boiled potatoes

See recipe

Course Zero Waste Batch Cooking

Processing: Deep
saucepan (blanching):
Cauliflower/broccoli
/carrot

See recipe

Course Zero Waste Batch Cooking

Processing:
Deep saucepan
(blanching):
Blanched asparagus

See recipe

Course Zero Waste Batch Cooking

Processing: Shallow saucepan: Bechamel sauce

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Confit artichokes

See recipe

Course Zero Waste Batch Cooking

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe