Recipes by instructor

Course Basque Cuisine

Marmitako

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Moroccan Cuisine

Harira

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Moroccan Cuisine

Khubz: Moroccan bread

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Moroccan Cuisine

Rolled Zaalouk

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Moroccan Cuisine

Vegetable Couscous

See recipe

Course Sophisticated Pastry Doughs

Kouglof

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Introduction to Southeast Asian Cuisine

Sambal Bajak

See recipe

Course Introduction to Southeast Asian Cuisine

Nasi Goreng

See recipe

Course Introduction to Southeast Asian Cuisine

Babi Guling

See recipe

Course Introduction to Southeast Asian Cuisine

Bun Cha

See recipe

Course Introduction to Southeast Asian Cuisine

Goi Cuon

See recipe

Course Introduction to Southeast Asian Cuisine

Pho Bo

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Brunch Pastries

Waffle with avocado and salmon cream

See recipe

Course Introduction to Southeast Asian Cuisine

Pad Thai

See recipe

Course Brunch Pastries

Tomato Tarte Tatin

See recipe