“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

Name: "Pà amb vi i sucre" with Mascarpone Ice Cream and Parmesan - Scoolinary Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Cuisine: Course Sous Vide Without Heat

Originals

Level Beginner

Time

15 min

Type of dish Doughs, Ice Cream

More recipes Dairy product recipes
Course Sous Vide Without Heat, Recipes by Tony Botella

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“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

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“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

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