sugar

Course Snack Cakes and Biscuits

Triple chocolate brownies

See recipe

Course Snack Cakes and Biscuits

Bocconcini di mandorle

See recipe

Course Snack Cakes and Biscuits

Walnut and apricot biscotti

See recipe

Course Snack Cakes and Biscuits

Apple pie

See recipe

Course Snack Cakes and Biscuits

Hidden apricot cake

See recipe

Course Snack Cakes and Biscuits

Bee sting

See recipe

Course Eclairs Second Collection

Chouquettes

See recipe

Course Eclairs Second Collection

Walnut, Peanut and Toffee Paris-Brest

See recipe

Course Eclairs Second Collection

Pistachio and Kumquat Paris-Brest

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Brownie Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Eclairs Second Collection

Gluten-free choux pastry

See recipe

Course Eclairs Second Collection

Choux pastry

See recipe

Course Poke Bowls

Sweet Sesame Sauce

See recipe

Course Panettone Techniques

Fruit panettone

See recipe

Course Panettone Techniques

Panettone base

See recipe

Course Panettone Techniques

Chocolate panettone

See recipe

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

See recipe

Course Airfryer Menus

Cheesecake with caramelized pistachios

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Spanish Christmas Roscón

Hazelnut Roscón

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Croissants and Viennoiserie Second Collection

Glazing syrup

See recipe

Course Croissants and Viennoiserie Second Collection

Chocolate New York Roll

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Classic Signature Cakes

Sacher

See recipe

Course Nordic Cuisine: Cooking with Fire

Hay Smoked Duck

See recipe

Course Nordic Cuisine: Cooking with Fire

Grilled Salad, with Preserves

See recipe

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe