sugar

Course Travel Cakes

Yuzu Pound Cake

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Zero Waste Cuisine

Chard meringue with mint

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Alfajores

Alfajor Marplatense (Chocolate)

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Cauliflower Pie with Sumac Ras el Hanout

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course Wagashi and Mochi Recipes

Sakura

See recipe

Course Wagashi and Mochi Recipes

Nerikiri

See recipe

Course Wagashi and Mochi Recipes

White bean paste

See recipe

Course Wagashi and Mochi Recipes

Chrysanthemum

See recipe

Course Wagashi and Mochi Recipes

Uguisu (Bush warbler)

See recipe

Course Wagashi and Mochi Recipes

Autumn leaf

See recipe

Course Individual Desserts

This is PEANUTS!

See recipe

Course Taiwanese American Fusion Cuisine

Fried Eggplant

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Neapolitan Cuisine

Fried zucchini flowers

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Mousse Desserts Course

Crazy coconut

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course Flavor-packed Sandwiches

Visualize Whirled Peas on Toast

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe