sugar

Course Eclairs

Classic Choux Pastry

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Japanese Pastry

Nerikiri

See recipe

Course Japanese Pastry

Yokan

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Japanese Pastry

Ichigo Daifuku

See recipe

Course Japanese Pastry

Anko

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Techniques with Pectinase Enzymes

Kumquat orangette

See recipe

Course Techniques with Pectinase Enzymes

Iced lemon

See recipe

Course Techniques with Pectinase Enzymes

Orange Suzette

See recipe

Course Techniques with Pectinase Enzymes

Apple in cider

See recipe

Couse Plant Based Burgers and Falafels

Veganaise

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Preserving Techniques in Modern Cuisine

Yogurt / Black Walnut / Cherry Blossom Sugar

See recipe

Course Preserving Techniques in Modern Cuisine

Pear / Juniper / Buttercream

See recipe

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

See recipe