sugar

Course Vegetarian Fine Cuisine

Melon with Spirulina

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Cooking with Legumes

Black bean jam

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe

Course Gourmet Cookies: Recipes and Techniques

Florentines

See recipe

Course Gourmet Cookies: Recipes and Techniques

Chocolate wafer

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cigarette Russes

See recipe

Course Gourmet Cookies: Recipes and Techniques

Carquinyolis

See recipe

Course Gourmet Cookies: Recipes and Techniques

Cocoa Sablé

See recipe

Course Gourmet Cookies: Recipes and Techniques

Sablé Breton

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Milk Cloud

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Lime Marshmallows

See recipe

Course Creative Pastry: Spherification, Nitrogen and Marshmallows

Rosewater Balloon Spheres

See recipe

Course Chocolate Techniques

100% Chocolate Cake

See recipe

Course Chocolate Techniques

Chocolate Loaf Cake with Gianduja

See recipe

Course Desserts in a Glass

Tatin

See recipe

Course Desserts in a Glass

Passion Chou-chou

See recipe

Course Desserts in a Glass

Origin

See recipe

Course Desserts in a Glass

Pink Tiramisu

See recipe

Course Desserts in a Glass

Cosmic

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Peel Nixtamalization (Mock Lemon)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pulp Nixtamalization (Apricot)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Peel Fermentation (Banana)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Fruit Fermentation (Pineapple Tatin)

See recipe