sugar

Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments

Kombucha Base

See recipe

Course Cooking with Beef

Brine

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Peruvian Cuisine and Ceviches

Wheat Corn

See recipe

Course Peruvian Cuisine and Ceviches

Glazed sweet potato

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Recipes by Anjalina Chugani

Naan Bread

See recipe

Recipes by Anjalina Chugani

Spinach and Chickpea Curry – Saag Channa

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course American Baking

Strawberry and Rose Pepper Tart

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Chocolate Rock with Chocolate and Coffee Caviar

See recipe

Course Petits Fours

White Peach and Thyme Pâté de Fruits

See recipe

Course Petits Fours

Milk Chocolate and Hazelnut ‘Peach Stone’

See recipe

Course Petits Fours

70% Chocolate and Cognac Truffles

See recipe

Course Petits Fours

Ginger Croc

See recipe

Course Petits Fours

Yuzu Marshmallow

See recipe

Course Petits Fours

Mini Anise and Bergamot Doughnuts

See recipe

Course Petits Fours

Brioche with Carquiñolis and Maple Syrup

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

See recipe

Course Pastry Basics: Doughs

Doughnut (direct method)

See recipe

Course Pastry Basics: Doughs

Éclair (choux pastry)

See recipe

Course Pastry Basics: Doughs

Breton Biscuits

See recipe