sugar

Course Southeast Asian Noodles

Chili Pan Mee (Malaysia)

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Pisco Sour Chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Vinicunca Mountain chocoteja (raspberry and coffee)

See recipe

Course French Pastry Techniques

Flan cake

See recipe

Course French Pastry Techniques

Pistachio cream

See recipe

Course French Pastry Techniques

Tarte aux fraises

See recipe

Course French Pastry Techniques

Breton sablée dough

See recipe

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course French Pastry Techniques

Choux dough

See recipe

Course French Pastry Techniques

Spiced wine cake

See recipe

Course French Pastry Techniques

Almond cream

See recipe

Course French Pastry Techniques

Fruit Pavlova

See recipe

Course French Pastry Techniques

Classic pastry cream

See recipe

Course French Pastry Techniques

Chouquettes

See recipe

Course French Pastry Techniques

Muslin cream

See recipe

Course French Pastry Techniques

Profiteroles

See recipe

Course French Pastry Techniques

Lemon cream

See recipe

Course French Pastry Techniques

Paris Brest

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Chocolate Eclairs

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Coffee Eclairs

See recipe

Course French Pastry Techniques

Raspberry cake

See recipe

Course French Pastry Techniques

Saint Honoré

See recipe

Course French Pastry Techniques

Normande Cake

See recipe

Course French Pastry Techniques

Apple pie

See recipe

Course French Pastry Techniques

Tarte tatin

See recipe

Course French Pastry Techniques

Lemon cake

See recipe

Course Zero Waste Snacks

Zero Waste Russian Salad

See recipe

Course Creative Buttercream Cakes: Second Collection

Spiced syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Milk syrup

See recipe

Course Creative Buttercream Cakes: Second Collection

Swiss Meringue Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Italian Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

See recipe