sugar

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Pastry Textures

Lucuma Cornet with a Cocoa Cone

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Dragon’s Egg

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Vegetarian Fine Cuisine

Melon with Spirulina

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Cooking with Legumes

Black bean jam

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe

Course Tasting Menus with Lasarte

Iberian ham soup with langoustine and pork tails

See recipe