sugar

Course Pastry Basics: Doughs

M cake

See recipe

Course Pastry Basics: Doughs

Coulant

See recipe

Course Pastry Basics: Doughs

Brownie

See recipe

Course Pastry Basics: Doughs

EVOO Cupcakes

See recipe

Yema (Traditional creamy Spanish dessert)

See recipe

Course Pastry Basics: Creams

Lemon Curd

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Pastry Basics: Creams

Butterless Pastry Cream

See recipe

Course Pastry Basics: Creams

Mixed English custard

See recipe

Course Pastry Basics: Doughs

Ladyfinger

See recipe

Course Pastry Basics: Creams

Pastry Basics: Creams

See recipe

Course Pastry Basics: Doughs

Syrup-soaked sponge

See recipe

Course Pastry Basics: Doughs

Genovese sponge cake

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Creative Pastry Textures

Flan Iota

See recipe

Course Creative Pastry Textures

Cup of Gelled Lavazza Coffee

See recipe

Course Creative Pastry Textures

Cupcake with Cheese, Honey and Strawberry Ice Cream

See recipe

Course Creative Pastry Textures

Mango Cornet with Sorbet and Lime Zest

See recipe

Course Creative Pastry Textures

Lucuma Cornet with a Cocoa Cone

See recipe

Course Creative Pastry Textures

Raspberry Pavlova and Vanilla Ice Cream

See recipe

Course Creative Pastry Textures

Dragon’s Egg

See recipe

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Modern Catalan Cuisine

Calamari a la Brutesca

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Mediterranean Fine Cuisine

Anchovy glazed with tamarind and sweet and sour soy

See recipe

Course Mediterranean Fine Cuisine

Three textures of Eel

See recipe

Course Mediterranean Fine Cuisine

Cured and pickled sardinewith smoked aubergine and sardajo sauce

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Fraisier

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Chocolate cream

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe