sugar

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Brunch Pastries

Puff pastry churro with chocolate

See recipe

Course Homemade Bread

Poppy Seed Plait

See recipe

Course Pastry Basics: Creams

Chantilly + Italian Chantilly

See recipe

Course Mexican Street Cuisine

Guajolotas and Pineapple Atole

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Sophisticated Pastry Doughs

Kouglof

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Fermented and Probiotic Drinks

Shrubs: Vinegar Base

See recipe

Course Fermented and Probiotic Drinks

Fermented Soda: Panettone Kvass

See recipe

Course Fermented and Probiotic Drinks

Fermented soda: Young Wine with Red Fruits

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Tepache

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Kefir

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Kombucha

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

See recipe