sugar

Course Salted Caramels and Pâte de Fruits

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Exotic salted butter caramel

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Creative Signature Cocktails

Tiramisu Martini

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Pistachio Gianduja Madeleine

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Miniature Pastry

Mango and Passion Fruit Sable

See recipe

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Brunch Pastries

Puff pastry churro with chocolate

See recipe

Course Homemade Bread

Poppy Seed Plait

See recipe

Course Pastry Basics: Creams

Chantilly + Italian Chantilly

See recipe

Course Mexican Street Cuisine

Guajolotas and Pineapple Atole

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Sophisticated Pastry Doughs

Kouglof

See recipe

Course Sophisticated Pastry Doughs

Kouign-aman

See recipe

Course Sophisticated Pastry Doughs

Banana Schneken

See recipe

Course Sophisticated Pastry Doughs

Bretzel

See recipe

Course Sophisticated Pastry Doughs

Almudevar Plait

See recipe

Course Sophisticated Pastry Doughs

Puff Brioche Dough

See recipe

Course Sophisticated Pastry Doughs

Carrés aux Pommes or Apples Carré

See recipe

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Sophisticated Pastry Doughs

Two-Coloured Pain au Chocolat

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Vegan beetroot bread stuffed with roasted pumpkin

See recipe