sugar

Course Brunch Pastries

Potato, chive and cheddar bread with pastrami

See recipe

Course Brunch Pastries

Waffle with ice cream and chocolate sauce

See recipe

Course Introduction to Southeast Asian Cuisine

Som Tam

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Fermented and Probiotic Drinks

Shrubs: Vinegar Base

See recipe

Course Fermented and Probiotic Drinks

Fermented Soda: Panettone Kvass

See recipe

Course Fermented and Probiotic Drinks

Fermented soda: Young Wine with Red Fruits

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Tepache

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Kefir

See recipe

Course Fermented and Probiotic Drinks

Unflavoured Kombucha

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Legumes: Baked Giant Beans

See recipe

Course Greek Cuisine

Mince and Rice: Stuffed Tomatoes

See recipe

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Shari

See recipe

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

See recipe

Course Entremets and Tarts

Red berry tart

See recipe

Course Entremets and Tarts

Chocolate caramel tart

See recipe

Course Entremets and Tarts

Coconut and strawberry Entremet

See recipe

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Restaurant Dessert Menus

Slime (preserved)

See recipe

Course Restaurant Dessert Menus

Chocolate coulant

See recipe

Course Entremets and Tarts

Black Forest Entremet

See recipe

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Mango lassi

See recipe

Course Restaurant Dessert Menus

Soya

See recipe

Course Restaurant Dessert Menus

Sticky toffee

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe