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Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

Course Peruvian Fine Cuisine

Paiche thai with coral crisp

Course Nikkei Cuisine

Salmon marinated in miso sauce

Course Nikkei Cuisine

Scallops (conchitas) in butter

Course Nikkei Cuisine

Shari

Course Creative Burgers

Thai Style Salmon Hamburger

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

Course Entremets and Tarts

Red berry tart

Course Entremets and Tarts

Chocolate caramel tart

Course Entremets and Tarts

Coconut and strawberry Entremet

Course Traditional Peruvian Cuisine Reinvented

Tiradito catch of the day

Course Focaccias

Focaccia with Grapes

Course Restaurant Dessert Menus

Slime (preserved)

Course Restaurant Dessert Menus

Chocolate coulant

Course Entremets and Tarts

Black Forest Entremet

Course Restaurant Dessert Menus

‘Recuit de drap’ with fig

Course Restaurant Dessert Menus

Peach Melba

Course Restaurant Dessert Menus

Mango lassi

Course Restaurant Dessert Menus

Soya

Course Restaurant Dessert Menus

Sticky toffee

Course Restaurant Dessert Menus

Lemon Pie

Course Restaurant Dessert Menus

Custard

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

Course Spanish Nougat

Praline Turrón: Macadamia

Course Spanish Nougat

Praline Turrón: Hazelnut

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

Course Spanish Nougat

Soft Turrón: Jijona with Neula

Course Spanish Nougat

Hard Nougat

Course Creative Fruit Desserts

Tatin (apple)

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

Course Sous Vide at Home

Cranberry curd cheesecake

Course Cooking with Pork

Chocolate, date and bacon

Course Cooking with Pork

Tongue with capers, soup consommé

Course Petits Gâteaux

Trifle

Course Petits Gâteaux

Pistacho cherry

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Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken