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Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
Sakura
See recipe
Nerikiri
See recipe
White bean paste
See recipe
Recipes by Mai Irie
Chrysanthemum
See recipe
Recipes by Mai Irie
Uguisu (Bush warbler)
See recipe
Recipes by Mai Irie
Autumn leaf
See recipe
Recipes by Hans Ovando
This is PEANUTS!
See recipe
Recipes by Trigg Brown
Fried Eggplant
See recipe
Recipes By Ignacio Barrios
Tomato sauce
See recipe
Course Neapolitalian Cuisine
Fried zucchini flowers
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
Recipes by Dina Alsina Pérez
Classic chocolate mousse
See recipe
Recipes by Shaun Hergatt
Foie Gras Cherry Ripe
See recipe
Recipes by Shaun Hergatt
Tuna Ravioli
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Course Modern Algerian Pastry
Algiers Flan
See recipe
Course Modern Algerian Pastry
Muhallebi
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
Course Indian Party
Badam Katli
See recipe
Course Vegan Soul Food
Cornbread
See recipe
Course Vegan Soul Food
Sweet Potato Casserole
See recipe
Recipes by Hans Ovando
Bagel NY style
See recipe
Course Creative Breads Using Sourdough
Sesame HamburgerBuns
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Recipes By Jesús Escalera
Flower Power
See recipe
Recipes By Jesús Escalera
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin