sugar

Course Flavor Pairings in Cocktails

Teatime Spritz

See recipe

Course Flavor Pairings in Cocktails

Virgin – Cordially Speaking

See recipe

Course Flavor Pairings in Cocktails

Three Citrus Gimlet

See recipe

Course Flavor Pairings in Cocktails

Musa Manhattan

See recipe

Course Flavor Pairings in Cocktails

Strawberry Lowball

See recipe

Course Flavor Pairings in Cocktails

Ruby Rose Sour

See recipe

Course Vegetarian Tapas

Aubergine with Pickled Radish and Lime Hoisin Sauce

See recipe

Course Jams, Jellies and Marmalades

Tahitian Vanilla Jelly

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Whisky Cooler

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Mint Julep

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Tom Collins

See recipe

Course Cocktail Basics: 25 Classic Cocktails

Gin Fizz

See recipe

Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Tempting Cakes

Rhubarb Crumble

See recipe

Course Tempting Cakes

Swiss Roll

See recipe

Course Tempting Cakes

Sara Cake

See recipe

Course Tempting Cakes

Pavlova

See recipe

Course Healthy Salads

Rocket, Blue Cheese, Pear and Caramelized Hazelnuts

See recipe

Course Salted Caramels and Pâte de Fruits

Pâte de fruit with spices and red wine

See recipe

Course Salted Caramels and Pâte de Fruits

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Exotic salted butter caramel

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Sous Vide Without Heat

Salad of Crudités

See recipe

Course Sous Vide Without Heat

Scallop Tartar

See recipe

Course Sous Vide Without Heat

Tomato Tartare

See recipe

Course Creative Signature Cocktails

Tiramisu Martini

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Pistachio Gianduja Madeleine

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe