sugar

Course Dim Sum: The Art of the Dumpling

Fried Wanton

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

Green Tea Cake

Course Avant Garde Ice Creams

Flourless Chocolate cake

Course Avant Garde Ice Creams

Sable Pastry Dough

Course Avant Garde Ice Creams

Caramelized Apple Topping

Course Avant Garde Ice Creams

Vanilla Ice Cream

Course Sous Vide International Dishes

Japanese Vegetable Wrap

Course Sous Vide International Dishes

Oriental Lobster With
Lemon Sushi Rice

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

Course Avant Garde Ice Creams

Baked Apple Ice Cream

Course Sourdouhg Bread

Brioche Dough

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