sugar

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Japanese Petits Gâteaux

Yuzu Lemon Opalys Tart

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Creative Buttercream Cakes

Red velvet

See recipe

Course Creative Buttercream Cakes

Aperitif Syrup

See recipe

Course Creative Buttercream Cakes

Simple Syrup

See recipe

Course Creative Buttercream Cakes

Mandarin Syrup

See recipe

Course Creative Buttercream Cakes

Express Syrup

See recipe

Course Creative Buttercream Cakes

Passion Fruit Buttercream

See recipe

Course Creative Buttercream Cakes

Tangerine Pudding

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course "Snout to Tail" Whole Pig Butchery

Bacon: Smoked Pork Belly

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Eclairs

Coffee and Almond Eclair

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Matcha Tea Eclair

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Eclairs

Chocolate Eclair

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

See recipe

Course Japanese Pastry

Nerikiri

See recipe

Course Japanese Pastry

Yokan

See recipe

Course Japanese Pastry

Dorayaki

See recipe

Course Japanese Pastry

Ichigo Daifuku

See recipe

Course Japanese Pastry

Anko

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Molded Painted Chocolate Bonbons

Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Bonbon Fleur de Sel Caramel with Valrhona Tanriva

See recipe

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

See recipe