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Course Fermented and Probiotic Drinks
Fermented Soda: Panettone Kvass
See recipe
Recipes by Robert Ruiz
Fermented soda: Young Wine with Red Fruits
See recipe
Recipes by Robert Ruiz
Unflavoured Tepache
See recipe
Recipes by Robert Ruiz
Unflavoured Kefir
See recipe
Recipes by Robert Ruiz
Unflavoured Kombucha
See recipe
Recipes by Irini Tzortzoglou
Pastry: Yogurt based dough (Kourou)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Course Peruvian Fine Cuisine
Barbecued sweet breads with wine reduction
See recipe
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Shari
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Spicy shrimp Empanadas
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Course Entremets and Tarts
Coconut and strawberry Entremet
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
Course Focaccias
Focaccia with Grapes
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Course Restaurant Dessert Menus
‘Recuit de drap’ with fig
See recipe
Course Restaurant Dessert Menus
Peach Melba
See recipe
Course Restaurant Dessert Menus
Mango lassi
See recipe
Course Restaurant Dessert Menus
Soya
See recipe
Course Restaurant Dessert Menus
Sticky toffee
See recipe
Course Restaurant Dessert Menus
Lemon Pie
See recipe
Recipes by David Gil
Custard
See recipe
Course Spanish Nougat
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Recipes by David Gil
Praline Turrón: Hazelnut
See recipe
Recipes by David Gil
Marzipan Turrón: Coconut and Pineapple
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Course Spanish Nougat
Soft Turrón: Jijona with Neula
See recipe
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algin
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alioli sauce
apple cider vinegar
base kombucha
beef bones
black beans
bonito
buckwheat
butter croissants
chai spices
cherries
chicharrón
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chorizo from Jabugo
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petals
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sea purslane
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spider crab
stabilizer for cream ice creams
tiger´s milk
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veal snout
viladecans salsify
white cabbage
white cheese
yeast (levain )