Search Results for: greek cuisine – Page 2

Showing results for greek cuisine cuisin

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

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Course Contemporary Mexican Cuisine

Black aguachile with cured fish

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Course Contemporary Andalusian Cuisine

Shrimp fritters

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Course Brazilian Cuisine

Passion Fruit Caipirinha

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Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

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Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

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Course Contemporary Mexican Cuisine

Chileatole and squash

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Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

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Course Brazilian Cuisine

Coffee Obulato

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Course Basque Cuisine

Seasonal vegetable stew

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Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

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Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

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Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

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Course Galician Cuisine: Fish and Seafood

Cooked barnacles

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Course Basque Cuisine

Cod Vizcaína

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Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

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Course Contemporary Mexican Cuisine

Short rib barbecue with romeritos and asmoky jus

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Course Contemporary Andalusian Cuisine

Sea bass with Malaga style gazpachuelo

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Course Galician Cuisine: Fish and Seafood

Oyster au gratin

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Course Basque Cuisine

Marmitako

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Course Conscientious Baja California Cuisine

Eggs in blankets

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Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

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Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

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Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

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Course California Cuisine with Japanese Techniques

Tempura Squash Blossoms

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Course Conscientious Baja California Cuisine

Bread and Butter Roasted Fruit Pudding

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Course Alpine Haute Cuisine

Wild herb and goat cheese salad

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Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

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Course Galician Cuisine: Fish and Seafood

Zamburiña with vegetable vinaigrette

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Course California Cuisine with Japanese Techniques

Chawanmushi with Mirin Sabayon

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Course Cantabrian Cuisine

Quesada Pasiega

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Course Alpine Haute Cuisine

Mountain ceviche

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Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

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Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

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Course Cantabrian Cuisine

Fig tart

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Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

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