Search Results for: greek cuisine

Cold soup: Gazpacho

See recipe

Remove the skin from a fish fillet

See recipe

Fillet a whole fish (2 types)

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Alpine Haute Cuisine

Kaiser-misù

See recipe

Course Brazilian Cuisine

Açaí Smoothie with Fruits

See recipe

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

See recipe

Course Fresh and Fun Plant-Based Cuisine

King Oyster Mushroom Arepas

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Alpine Haute Cuisine

Bread, milk and sugar

See recipe

Course Brazilian Cuisine

Hake Moqueca

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Fresh and Fun Plant-Based Cuisine

Jackfruit Empanaditas

See recipe

Course Cantabrian Cuisine

Cantabrian red beans stew, vegetables and fried collards

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

See recipe

Course Basque Cuisine

Baby squid in ink

See recipe

Course Fresh and Fun Plant-Based Cuisine

Hearts of Palm Ceviche with Tropical Marinade

See recipe

Course Contemporary Andalusian Cuisine

Ajoblanco from Malaga with squid noodles

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Basque Cuisine

Crab Donostiarra

See recipe

Course Fresh and Fun Plant-Based Cuisine

Falafel and Endive Boat

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Brazilian Cuisine

Fogo Orchard

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Brazilian Cuisine

Passion Fruit Caipirinha

See recipe

Course Basque Cuisine

Hake in green Percebes (goose barnacles) sauce

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Contemporary Mexican Cuisine

Chileatole and squash

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Brazilian Cuisine

Coffee Obulato

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe