Course Molded Painted Chocolate Bonbons Tonka Caramel and Gianduja Bonbon with Valrhona Tanariva See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Course Colorful Italian Pasta Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Course Colorful Italian Pasta Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan See recipe
Course California Cuisine with Japanese Techniques Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
