Recipes by Course

Course Vegetable Preparation Techniques

Potato Chips

See recipe

Course Vegetable Preparation Techniques

Hot Cucumbers in a Pan

See recipe

Course Vegetable Preparation Techniques

Stewed Tender Leeks

See recipe

Course Vegetable Preparation Techniques

Rhubarb Jam With Spices

See recipe

Course Vegetable Preparation Techniques

Gaspatouille with Vegetable Leftovers

See recipe

Course Creative Cakes with Fondant

Traditional Chocolate Sponge Cake

See recipe

Course Creative Cakes with Fondant

Express syrup

See recipe

Course Creative Cakes with Fondant

Simple syrup

See recipe

Course Creative Cakes with Fondant

Edible glue

See recipe

Course Creative Cakes with Fondant

American express gum paste

See recipe

Course Creative Cakes with Fondant

Homemade gum paste

See recipe

Course Creative Cakes with Fondant

Homemade fondant

See recipe

Course Creative Cakes with Fondant

White chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache (for frosting)

See recipe

Course Creative Cakes with Fondant

White chocolate and butter ganache

See recipe

Course Creative Cakes with Fondant

Milk chocolate ganache with toffee

See recipe

Course Creative Cakes with Fondant

White chocolate ganache

See recipe

Course Creative Cakes with Fondant

Semi-sweet chocolate ganache

See recipe

Course Creative Cakes with Fondant

Coconut and walnut sponge cake

See recipe

Course Creative Cakes with Fondant

Hamburg pudding

See recipe

Course Creative Cakes with Fondant

Devil’s food cake

See recipe

Course Thai Cuisine

Khao Soi

See recipe

Course Thai Cuisine

Pad Kra Pao

See recipe

Course Thai Cuisine

Som Tum

See recipe

Course Thai Cuisine

Panang Curry with Beef

See recipe

Course Thai Cuisine

Lamb Massaman Curry

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Course Thai Cuisine

Laab Moo

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Tuscan Cuisine

Primitive Steak

See recipe

Course Tuscan Cuisine

Rice Soup with Prosciutto and Figs

See recipe

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Tuscan Cuisine

Smoked lamb bruschetta

See recipe

Course Tuscan Cuisine

Artichoke with peanut butter and herring caviar

See recipe

Course Puff Pastry

Classic Puff Pastry

See recipe