Recipes by Course

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Lebanesse Mezze

Kofta ‘nayee’ – Lebanese style Prime beef tartare

See recipe

Course Lebanesse Mezze

Tarragon labneh with cucumber

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Croissants and Viennoiserie Second Collection

Brownie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Glazing syrup

See recipe

Course Croissants and Viennoiserie Second Collection

Cocoa détrempe

See recipe

Course Croissants and Viennoiserie Second Collection

Croissant dough and lamination

See recipe

Course Croissants and Viennoiserie Second Collection

Chocolate New York Roll

See recipe

Course Croissants and Viennoiserie Second Collection

Bow tie croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Pistachio flan cake croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Croissants and Viennoiserie Second Collection

Colored détrempe (red)

See recipe

Course Croissants and Viennoiserie Second Collection

Pain Suisse

See recipe

Course Hong Kong Bakery Classics

Pineapple Buns (Bolo Bao)

See recipe

Course Hong Kong Bakery Classics

Egg Tarts (Dan Tat)

See recipe

Course Hong Kong Bakery Classics

Coffee roll cake

See recipe

Course Hong Kong Bakery Classics

Curry Puffs

See recipe

Course Hong Kong Bakery Classics

Coconut Tarts (Yeh Tat)

See recipe

Course Peruvian Haute Cuisine

Andean corn and grains

See recipe

Course Peruvian Haute Cuisine

Andean guinea pig

See recipe

Course Peruvian Haute Cuisine

Amazonian dessert

See recipe

Course Peruvian Haute Cuisine

Tubers in different textures

See recipe

Course Peruvian Haute Cuisine

Scallops and legumes

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Vegan Brunch

Spicy peanut dip

See recipe

Course Vegan Brunch

Nacho Dip

See recipe

Course Vegan Brunch

Cashew nut and basil dip

See recipe

Course Vegan Brunch

Tofu “Egg” salad

See recipe

Course Vegan Brunch

Tofu scrambled “eggs”

See recipe