Recipes by Course

Course Spanish Haute Cuisine

Bluefin tuna gazpachuelo with hake cocochas

Course Spanish Haute Cuisine

Suckling pig with romaine lettucee mulsion

Course Spanish Haute Cuisine

Bresse Pigeon

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

Course Spanish Haute Cuisine

“Gastrogenomica”

Course Spanish Haute Cuisine

Cold almond soup with marinated shrimps and winepearls

Course Spanish Haute Cuisine

Sweet paprika macarons

Course Spanish Haute Cuisine

Sesame taco, foiegras, chickpea andsaffron miso

Course Modern Algerian Pastry

Maritozzi Dough

Course Modern Algerian Pastry

Parisian Flan

Course Modern Algerian Pastry

Algiers Flan

Course Modern Algerian Pastry

Muhallebi

Course Modern Algerian Pastry

Desert Rose Tart

Course Modern Algerian Pastry

Makroud Tart

Course Indian Party

Coconut Ladoos

Course Indian Party

Badam Katli

Course Indian Party

Taco Tikka Masala

Course Indian Party

Gobi Manchurian

Course Indian Party

Dosa stuffed with Palya

Course Indian Party

Samosa

Course Indian Party

Mango Lassi

Course Indian Party

Shikanji

Course Dim Sum: The Art of the Dumpling

Beef Jiaozi

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

Course Christmas Cakes and Bûches

Santa’s Mailbox

Course Christmas Cakes and Bûches

Christmas Eve Cake

Course Christmas Cakes and Bûches

The Tree Ball

Course Christmas Cakes and Bûches

Lapland

Course Vegan Soul Food

Hush Puppies

Course Vegan Soul Food

Cornbread

Course Vegan Soul Food

Smoked Grits

Course Vegan Soul Food

Fried Mushrooms

Course Vegan Soul Food

Okra Pilau

Course Vegan Soul Food

Sweet Potato Casserole

Course Vegan Soul Food

Creamed Collard Greens

Course Vegan Soul Food

‘Salmon’ Palm Cake

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