Recipes by Course

Course Homemade French Desserts

Vanilla Mascarpone Cream

See recipe

Course Homemade French Desserts

Chocolate Tart in Three Textures

See recipe

Course Homemade French Desserts

Chocolate Ganache

See recipe

Course Homemade French Desserts

Chocolate Hazelnut Caramel

See recipe

Course Homemade French Desserts

Hazelnut Shortbread

See recipe

Course Mediterranean Cuisine

Char-grilled Málaga avocado

See recipe

Course Mediterranean Cuisine

Robuchon-style prawns

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Tuna Contramormo (head)

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course American Pies

Neapolitan Pie

See recipe

Course American Pies

Minted Pea and Potato Pie

See recipe

Course American Pies

Sweet Potato Coconut Pie

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Salted Maple Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course American Pies

Blind Baking

See recipe

Course American Pies

Gouda Dough

See recipe

Course American Pies

All Butter Dough

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Advanced Grilling Techniques

Rescoldo: Rump tail with its Juices

See recipe