Recipes by Course

Course Creative Salads

Caesar salad with brick chicken and crispy croutons

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

See recipe

Cocoa with Ganache and Maldon Salt

See recipe

Course Individual Desserts

Strawberry rhubarb pie

See recipe

Course Oven Roasting

Crispy Pork Belly

See recipe

Course Brazilian Fine Dining

Seaweed, mushrooms and dill

See recipe

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

See recipe

Course Introduction to Pickling

Pickled Herbs

See recipe

Course Cocktail Basics: Theory and Philosophy

Sidecar

See recipe

Course Cocktail Basics: Theory and Philosophy

Daiquiri

See recipe

Course Cocktail Basics: Theory and Philosophy

Gin Fizz

See recipe

Course Cocktail Basics: Theory and Philosophy

Moscow Mule

See recipe

Course Cocktail Basics: Theory and Philosophy

Manhattan

See recipe

Course Alpine Haute Cuisine

Bread, milk and sugar

See recipe

Course Alpine Haute Cuisine

Kaiser-misù

See recipe

Course Alpine Haute Cuisine

Arctic char and buckwheat

See recipe

Course Beer Brewing Basics

Pale ale

See recipe

Course Beer Brewing Basics

Stout

See recipe

Course Beer Brewing Basics

White beer

See recipe

Course Molding Techniques in Pastry

Mandarin cheesecake

See recipe

Course American Pies

Extra Blind Baking

See recipe

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

See recipe

Course Creative Pizzas

Poolish

See recipe

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

See recipe

Course Sichuan Cuisine

Mapo Tofu

See recipe

Course Sichuan Cuisine

Kun Pao Chicken

See recipe

Course Sichuan Cuisine

Dan Dan Noodles

See recipe

Course Neapolitan Cuisine

Neapolitan Baba

See recipe

Course Creative Pizzas

Octopus Pizza

See recipe

Course Creative Pizzas

Salmon and Turmeric Pizza

See recipe

Course Neapolitan Cuisine

Stuffed calamari

See recipe

Course Neapolitan Cuisine

Spaghetti alle vongole

See recipe

Course Tasting Menu Design

Satsuma

See recipe

Course Tasting Menu Design

Wagyu Beef

See recipe

Course Tasting Menu Design

Shrimp

See recipe