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Course New Traditional Spanish Cuisine
Cod fritters
See recipe
Recipes by Fina Puigdevall and Martina Puigvert
Beetroot Wellington
See recipe
Recipes by Yolanda León and Juanjo Pérez
Chanterelle carrot cake
See recipe
Recipes by Diego López
Grilled baby octopus with texture onion
See recipe
Recipes by Carles Tejedor
Grilled Sweetbreads Sous Vide
See recipe
Recipes by Carles Tejedor
Traditional Sweetbreads
See recipe
Recipes by Carles Tejedor
Beef Demi glace
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Turbot Shoulder, algae citrus beurre blanc
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Pepe Solla
Halophiles and cauliflower salad
See recipe
Recipes by Francisco Broccolo
White Chocolate and Matcha Mousse
See recipe
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
See recipe
Gluten Free Pastry
Lemon Cake with Citrus Cream
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Betina Montagne
Spiced Carrot Cake
See recipe
Recipes by Betina Montagne
Malted Chocolate 75% Banana Bread
See recipe
Recipes by Betina Montagne
Cranberry and Macadamia Chip Cookies
See recipe
Recipes by Betina Montagne
White Chocolate, Green Tea and Tangerine Brownie
See recipe
Recipes by Betina Montagne
Strawberry and Rose Pepper Tart
See recipe
Recipes by Daniel Álvarez
Roscon
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Recipes by Rafael Delgado
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
70% Chocolate and Cognac Truffles
See recipe
Recipes by Rafael Delgado
Ginger Croc
See recipe
Course Petits Fours
Mini Anise and Bergamot Doughnuts
See recipe
Course Petits Fours
Brioche with Carquiñolis and Maple Syrup
See recipe
Recipes by Anjalina Chugani
Samosa
See recipe
Recipes by Joanna Artieda
Doughnut (direct method)
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Recipes by Joanna Artieda
Coulant
See recipe
Recipes by Joanna Artieda
Brownie
See recipe
Recipes by Joanna Artieda
Chocolate Ganache
See recipe
Recipes by Joanna Artieda
Lemon Curd
See recipe
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almond
almond flour
beef shank
bicarbonate of soda
brandy
calcium chloride
caramel chocolate
carnaroli rice
Common ice plant
crushed Suzzette chanterelles
cured black mullet spawns
curry
dried kombu seaweed
egg white
flower beer
fresh cow ricotta
gelatine
glucose juice
gracilaria seaweed
Greek yogurt
kombu algae
lentils
liquid glucose
mirin
moray eel broth
nutmeg
oat flakes
papaya
pineapple
purple onion
purple potato
Raclette cheese
raspberry concentrate
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
semi-dried tomato
snails
spicy sauce
spring onion
Trimoline
White fish
xanthan gum