Course Conscientious Baja California Cuisine Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Course Healthy Plant-Based Fine Cuisine Tarte tatin of celery and shallots with a touch of citrus See recipe
Course Mediterranean Fine Cuisine Cured and pickled sardinewith smoked aubergine and sardajo sauce See recipe